Recipe of the Month

Recipe of the Month
Ready to transform your eggplant harvest into culinary perfection?
Dive into our mouthwatering roasted Garlic Parmesan recipe and awaken your taste buds!
Let the smoky aroma and rich flavors tantalize your senses.



2 large eggplants
4 cloves of garlic, minced
1/4 cup olive oil
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish (optional)


    1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    2. Wash the eggplants and cut them into 1/2-inch thick slices. If desired, you can peel the eggplants, but it's not necessary.

    3. In a small bowl, mix together the minced garlic, olive oil, dried oregano, dried basil, salt, and pepper.

    4. Brush both sides of the eggplant slices generously with the garlic and herb oil mixture.

    5. Arrange the eggplant slices in a single layer on the prepared baking sheet.

    6. Sprinkle the grated Parmesan cheese evenly over the top of each eggplant slice.

    7. Roast in the preheated oven for 20-25 minutes, or until the eggplant is tender and the cheese is golden brown and bubbly.

    8. Once roasted, remove from the oven and let cool slightly before serving.

    9. Garnish with fresh parsley if desired, and serve warm as a side dish or as a main course with your favorite sauce or toppings.
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